Kim’s TableSundubu JjigaeSilken tofu in a spicy, aromatic broth — the soft curds absorb the heat beautifully, and it arrives still trembling in its stone bowlWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
