Kiln

18‑Hour Cabbage

Tender, deeply flavored cabbage transformed by long, slow cooking—elevates a humble vegetable into a standout side

Ricotta Gnocchi

Pillowy gnocchi with a delicate ricotta base, praised for perfect texture and flavor

Kiln Bread

Soft rolls with seaweed and flaky salt, paired with salted butter—light, fluffy, and memorable

Unicorn Tears

Playfully named seasonal cocktail, noted for its balanced, tasty execution

Soul Kitchen

Another creative seasonal cocktail frequently mentioned for its flavor and name appeal

Potter’s Old Fashioned

House‑made Old Fashioned from the seasonal cocktail list, rich and well‑crafted

Half Chicken

Juicy, well‑seasoned chicken with crispy skin—comfort elevated with finesse

Fig Manhattan

Seasonal Manhattan variation featuring fig, part of the well‑curated cocktail list

Red Snapper Crudo

Fresh, vibrant crudo with strawberry and benne broth—delicate interplay of flavors

Charred Asparagus

Smoky‑sweet asparagus topped with creamy hollandaise for layered textures and flavors

Ember‑Roasted Sweet Potatoes

Rustic, earthy sweetness that complements the more refined mains

Coulotte Steak

Tender, richly flavored steak that showcases thoughtful technique and Mid‑Atlantic sourcing

Milk & Honey Dessert

Creamy, subtly sweet dessert that provides a soothing, elegant finish

Cocktails like “Unicorn Tears” or “Soul Kitchen”

Playful, creative cocktails that complement the menu with equal flair

Strawberries & Cream Dessert

Nuanced, artisanal take on a classic, light and refreshing

Catfish with succotash

Catfish paired with succotash—some found it bland and cold, a miss in execution

Pluma Basque Cheesecake

Rich, creamy cheesecake with a Basque twist—burnt‑top depth and smooth interior

Crab Cakes

Nicely executed crab cakes praised for texture and flavor

Steak Tartare

Classic raw preparation—sharp, savory, and bar‑bite worthy

Oysters

Octopus Salad