Kiln

Coulotte Steak

Rich, tender cut cooked with precision and bold flavor

Half Chicken

Juicy, well‑seasoned meat with crispy skin—comfort elevated

Red Snapper Crudo

Fresh, delicate seafood with vibrant interplay of strawberry and benne broth

18‑Hour Cabbage

Deeply flavored, slow‑cooked cabbage elevated by artichoke and mustard notes

Charred Asparagus

Smoky sweetness balanced by creamy hollandaise

Ember‑Roasted Sweet Potatoes

Rustic, earthy side that complements richer mains

Kiln Bread

Buttermilk biscuits with whipped butter and jam—warm, flaky, and a perfect start

Milk & Honey Dessert

Creamy, subtly sweet, soothing conclusion to a robust meal

Strawberries & Cream Dessert

A nuanced, artisanal dessert balancing sweet and creamy notes

Pluma Basque Cheesecake

Nuanced, artisanal cheesecake with balanced richness

Crab Cakes

Nicely executed crab cakes praised for texture and flavor

Steak Tartare

Classic raw preparation—sharp, savory, and bar‑bite worthy