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Kiln
18‑Hour Cabbage
Ricotta Gnocchi
Kiln Bread
Unicorn Tears
Soul Kitchen
Potter’s Old Fashioned
Tender, deeply flavored cabbage transformed by long, slow cooking—elevates a humble vegetable into a standout side
Pillowy gnocchi with a delicate ricotta base, praised for perfect texture and flavor
Soft rolls with seaweed and flaky salt, paired with salted butter—light, fluffy, and memorable
Playfully named seasonal cocktail, noted for its balanced, tasty execution
Another creative seasonal cocktail frequently mentioned for its flavor and name appeal
House‑made Old Fashioned from the seasonal cocktail list, rich and well‑crafted
Half Chicken
Juicy, well‑seasoned chicken with crispy skin—comfort elevated with finesse
Fig Manhattan
Seasonal Manhattan variation featuring fig, part of the well‑curated cocktail list
Red Snapper Crudo
Fresh, vibrant crudo with strawberry and benne broth—delicate interplay of flavors
Charred Asparagus
Smoky‑sweet asparagus topped with creamy hollandaise for layered textures and flavors
Ember‑Roasted Sweet Potatoes
Rustic, earthy sweetness that complements the more refined mains
Coulotte Steak
Tender, richly flavored steak that showcases thoughtful technique and Mid‑Atlantic sourcing
Milk & Honey Dessert
Creamy, subtly sweet dessert that provides a soothing, elegant finish
Cocktails like “Unicorn Tears” or “Soul Kitchen”
Playful, creative cocktails that complement the menu with equal flair
Strawberries & Cream Dessert
Nuanced, artisanal take on a classic, light and refreshing
Catfish with succotash
Catfish paired with succotash—some found it bland and cold, a miss in execution
Pluma Basque Cheesecake
Rich, creamy cheesecake with a Basque twist—burnt‑top depth and smooth interior
Crab Cakes
Nicely executed crab cakes praised for texture and flavor
Steak Tartare
Classic raw preparation—sharp, savory, and bar‑bite worthy
Oysters
Octopus Salad
Based on 94 reviews
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