Kiin

Miang Kham

Betel leaves filled with toasted coconut, dried shrimp, peanuts, lime, ginger, and a sweet tamarind sauce — a Royal Thai classic that Kiin executes with precision and balance

Massaman Curry

A slow-braised, deeply spiced curry with Persian-influenced aromatics — rich without being heavy, with a complexity that rewards slow eating

Pad Thai Goong

An elevated take on the national dish — cleaner, more precisely seasoned, with well-caramelized noodles and fresh prawns rather than the heavy, sweet version common elsewhere

Tub Tim Krob

Water chestnuts coated in tapioca, served in sweetened jasmine-scented coconut milk with crushed ice — a classic Royal Thai dessert that's light and cooling after a rich meal

Mango Sticky Rice

Fragrant jasmine sticky rice with fresh mango and a pour of warm coconut cream — a benchmark dessert done correctly here