Khun Mae Thai Noodles

Braised Beef Noodle Soup

Slow-simmered beef and tender tendon over rice noodles with bean sprouts and Chinese broccoli in a dark, deeply savory broth

Pink Seafood Noodle Soup

A vibrant pink-hued broth loaded with fish balls, fish cake, shrimp, squid, wood ear mushrooms, and topped with crispy fried wontons

Rice Noodles with Crab Curry Sauce

Soft rice noodles swimming in a rich, creamy crab curry sauce that's aromatic and indulgent

Larb (Minced Meat Salad)

Northeastern Thai salad with minced meat, toasted rice powder, fresh herbs, lime juice, and chilies—bright, spicy, and textured

Fish Sauce Chicken Wings

Crispy fried wings glazed in Thai fish sauce and garlic, served with sweet chili sauce

Mango Sticky Rice

Sweet sticky rice with ripe mango slices drizzled in creamy coconut sauce—a classic Thai closer

Fresh Spring Rolls

Pad Kra Pao with Fried Egg

Pad Thai

Corn and Salted Egg Salad

Pad Krapow with Fried Egg

Grilled Beef