Khmer Thai RestaurantBeef Lok LakWok-tossed cubed beef in a peppery lime-and-Kampot-pepper sauce, served over rice with a fried egg and lime dipping sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
