KHAZANA Toronto | Indian Kitchen by Chef Sanjeev KapoorGulab JamunClassic fried milk-solid dumplings soaked in rose-cardamom syrup — textbook execution, served warmWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
