KHAZANA Toronto | Indian Kitchen by Chef Sanjeev KapoorBiryaniFragrant long-grain basmati cooked dum-style with whole spices — the saffron aroma is the tell of a properly made versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
