KHAZANA Toronto | Indian Kitchen by Chef Sanjeev KapoorGarlic NaanPulled from the tandoor blistered and smoky, with enough garlic butter to make it a meal companion worth ordering doubles ofWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
