Kenji Sushi

Fatty Tuna Nigiri (Toro)

Buttery, melting cuts of fatty tuna laid over warm rice — the kitchen's quality signal and usually the best fish on the board.

Yellowtail Nigiri (Hamachi)

Clean, mild hamachi with a clean ocean finish — consistently fresh and a reliable measure of how good a sushi bar is on any given day.

Sashimi Platter

A well-composed spread of sliced fish that showcases what the kitchen is working with that day — the safest order for first-timers to gauge overall quality.

Salmon Nigiri

A consistent crowd-pleaser with clean, vibrant fish — the kitchen keeps salmon quality high, making this a reliable anchor of any omakase-style order.

Specialty Rolls

The kitchen offers a range of maki with tempura, avocado, and various toppings — competent and crowd-pleasing, though the nigiri is a truer test of the kitchen's range.