
Based on 2,102 reviews
Buttery, melting cuts of fatty tuna laid over warm rice — the kitchen's quality signal and usually the best fish on the board.
Clean, mild hamachi with a clean ocean finish — consistently fresh and a reliable measure of how good a sushi bar is on any given day.
A well-composed spread of sliced fish that showcases what the kitchen is working with that day — the safest order for first-timers to gauge overall quality.