Best for: Group dinners that want to share platters family-style · Vegetarians and vegans (the veggie combo is a meal on its own) · Trying Ethiopian for the first time with a patient host who'll explain dishes
Busiest: Weekend dinner (6-8pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Doro Wat
$18.00
Slow-simmered chicken leg in a deep berbere-spiced red sauce with a hard-boiled egg
GF
Vegetarian Combo
$20.00
Five or six lentil, split-pea, collard, and cabbage stews fanned out across a sheet of injera
VVG
Tibs
$19.00
Cubes of beef or lamb seared with onions, rosemary, jalapeño, and clarified butter (niter kibbeh)
GF
Kitfo
$21.00
Hand-minced raw beef warmed with mitmita spice and clarified butter — Ethiopia's answer to tartare
