KChickin (Korean, Sushi, Hand roll and Japanese Cuisine)Korean Fried Chicken (Soy Garlic)Double-fried wings or boneless pieces with a glossy soy-garlic glaze that stays crackling under the sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
