Kayagum Korean RestaurantSundubu JjigaeCA$18Silky soft tofu stew in a fiery broth with clams or pork, served bubbling in a stone pot with a raw egg cracked in tablesideWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
