KatsuyaTonkatsuThick-cut pork loin in a deep-golden panko crust, served with tonkatsu sauce and a mound of shredded cabbage that cuts the richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
