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Hand-folded Nepali dumplings with a thin skin that holds its moisture, served with a tomato-sesame dipping sauce that brings real heat
The steamed momo filling in a pan-fried shell that adds a crispy golden exterior — a slightly richer take on the house specialty
The Nepali daily staple — a full plate of lentil soup, steamed rice, vegetable curry, and pickle that is deeply satisfying and honest in its simplicity
Nepali noodle soup with hand-pulled noodles in a savory broth — warming and filling, especially on cold evenings