Kathmandu Cuisine Milpitas

Steamed Momos

Hand-folded Nepali dumplings with a thin skin that holds its moisture, served with a tomato-sesame dipping sauce that brings real heat

Fried Momos

The steamed momo filling in a pan-fried shell that adds a crispy golden exterior — a slightly richer take on the house specialty

Dal Bhat

The Nepali daily staple — a full plate of lentil soup, steamed rice, vegetable curry, and pickle that is deeply satisfying and honest in its simplicity

Thukpa

Nepali noodle soup with hand-pulled noodles in a savory broth — warming and filling, especially on cold evenings

Nepali Chow Mein

Stir-fried noodles in the Nepali style — drier and spicier than Chinese versions, with a distinct cumin-forward seasoning

Chicken Curry

North Indian-inflected curry with tender chicken in a well-spiced tomato-cream sauce — familiar and competently executed