Karamanlidika

Mommy’s hand‑made stuffed vine leaves

Tender, savory vine leaves made with bio grape leaves, a classic meze starter

Patties with feta & kaseri cheese

Crisp‑edged cheese patties with creamy feta and kaseri, a rich starter

Sahanaki fried cheese

Golden‑fried cheese, sometimes with chili pepper, crispy exterior and gooey center

Karamanlidika chick‑peas with pastirma

Hearty chick‑peas studded with savory pastirma, a robust Anatolian‑Greek meze

Sudjuk karamanlidiko with fried eggs

Spicy sujuk sausage topped with fried eggs, hearty and flavorful

Pelmeni pasta stuffed with ground meat

Pasta parcels filled with ground meat, served with tomato and yogurt sauce

Meat balls karamanlidika with tomato sauce, smoked eggplant cream & anevato cheese

Rich meatballs in tomato sauce with smoky eggplant cream and creamy anevato cheese

Smoked eel from Arta

Delicately smoked eel, served cold as a refined fish meze

Mini baklava bites (syrup free)

Light, syrup‑free baklava bites—sweet but not cloying

Künefe

Cheesy, syrup‑soaked dessert made to order (15 min wait)