Based on 4,304 reviews
A classic Karachi-style wok curry cooked down until the oil floats and the tomato-ginger masala is nearly dry — intensely aromatic and best scooped with fresh naan
Karachi-style biryani with layers of spiced rice and meat — spicier and more robustly seasoned than North Indian versions, with the characteristic oily richness the style is known for
Slow-braised beef stew with deep marrow richness, finished with ginger julienne and green chili — a weekend morning staple that requires hours of simmering to execute properly
A slow-cooked mash of lentils, wheat, and beef that develops a sticky, deeply savory body — topped with fried onions, ginger, and lime at the table
