
Based on 306 reviews
Hand-pleated dumplings with ground chicken and ginger, served with tomato achar dipping sauce
Water-buffalo momos, traditional Nepali filling with a deeper iron flavor than beef — only a few Boston spots serve this
Compartmented platter of rice, dal, seasonal vegetable curry, achar, and yogurt — eaten in rotation
Tibetan-Nepali noodle soup with hand-pulled noodles, vegetables, and chicken in a clear gingery broth