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Kantine
Closed Mondays. Open Tuesday-Friday 8am-2pm, Saturday-Sunday 9am-3pm.
Tebirkes
Brunch Board
Cardamom Morning Bun
Cured Trout Smorrebrod
Swedish Meatball Soup
Savory Porridge
House-baked Scandinavian pastry with almond paste, buttery flakiness.
Customizable five or seven small dishes for a set price.
House-baked cardamom bun.
Cured trout on seeded rye bun.
Traditional Swedish meatballs in broth.
Porridge with mushrooms and farmer's cheese.
Potato And Bacon Smorrebrod
Apple Porridge
Cured Salmon Brunch Bowl
Based on 941 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
