
Based on 479 reviews
Rich, milky pork bone broth with firm noodles and standard toppings — the house signature and the reason most people come back
Lighter soy-based broth option for those who want clarity over richness — cleaner finish, still well-seasoned
Boldly seasoned miso broth with chili heat that builds gradually — a crowd favorite for spice seekers
Crispy fried chicken bites with a thin, shatteringly crunchy crust — the go-to izakaya snack alongside ramen