KamadoSushi (Omakase)ChawanmushiSilky steamed egg custard often served as a palate rest mid-progression — an indicator of kitchen precision beyond the knife workWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
