Kali Greek Kitchen

Gyro

Thinly sliced rotisserie meat wrapped in warm pita with tzatziki, tomato, and onion — the anchor of the menu and consistently well-executed

Greek Salad

Crisp romaine and cucumber with Kalamata olives, ripe tomato, and a generous slab of feta — bright and well-dressed

Hummus with Pita

Smooth, house-made hummus with a drizzle of olive oil, served with warm pita for dipping

Spanakopita

Flaky phyllo triangles stuffed with seasoned spinach and feta — a reliable rendition of the Greek classic

Souvlaki

Grilled meat skewers — chicken or pork — with char marks and herbaceous marinade, served with rice or in a pita wrap

Tzatziki

Thick, garlicky yogurt dip with cucumber and dill — a smart addition to any order as a shared dip or gyro condiment

Baklava

Honey-drenched phyllo and walnut pastry — not always made in-house but a satisfying finish if available