Kalabaw Bar & KitchenSisigChopped, sizzling pork with calamansi and chiles, the Filipino classic, served in a hot cast-iron panWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
