
Based on 1,100 reviews
Dark, intense pork-and-beef broth fortified with offal and herbs, served over rice noodles — the dish that put Kala on the map
Northern Thai coconut curry noodle soup with braised chicken, topped with crispy fried noodles, brined mustard greens, and shallots
Minced pork salad with toasted rice powder, lime, fish sauce, mint, and chili — bright, herbaceous, and properly spicy
Crackling-edged pork belly stir-fried with Thai holy basil and chili over rice, topped with a fried egg