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Bubbling earthenware crock of silken tofu in chili-spiced broth — cracked egg stirred in at the table.
Stone bowl bibimbap with vegetables, beef, and a fried egg — let the rice crisp at the bottom.
Marinated thin-sliced beef grilled with onions — comes with rice and the banchan spread.
Sour-funky kimchi stew with pork belly and tofu — comfort food in a bubbling crock.
