
Based on 3,694 reviews
Flaky, multi-layered flatbread cooked on a griddle — completely different from tandoor roti — best torn and dragged through a spiced beef or chicken gravy
Lacy, fermented rice crepe with soft center, served alongside a mildly spiced coconut milk vegetable or chicken stew — a Kerala breakfast staple done properly
Steamed cylinders of ground rice layered with coconut, served with a dark, robust black chickpea curry — one of the more distinctive Kerala breakfast dishes
Tamarind-forward fish curry cooked in coconut milk with ground spices — intensely red, tangy, and fragrant with curry leaves