Kadhai Kitchen

Kadhai Paneer

Firm paneer cubes tossed with bell peppers and onions in a kadhai-charred, tomato-forward masala with assertive dried chili heat

Dal Makhani

Black lentils slow-cooked until they're almost creamy, enriched with butter and a long-simmered tomato base

Palak Paneer

Smooth, vivid spinach gravy with paneer that absorbs the ginger-garlic backbone without getting lost in it

Garlic Naan

Blistered and soft with a generous garlic butter finish — the right vehicle for the saucier curries

Mango Lassi

Thick and cooling, a reliable palate reset between the spicier dishes