Kadak Toronto

Kadak Chai

The namesake drink — a strong, milky spiced tea that earns the restaurant's own name

Butter Chicken

A well-spiced, velvety tomato-cream curry with a smokier, less cloying balance than the sweetened Toronto norm

Chaat

Street food-style chaat with tangy tamarind, crisp puffed elements, and layered seasoning that reads like a proper Mumbai cart

Naan or Roti

Charred, chewy flatbread from the tandoor — a reliable vehicle for the rich curries and a test of kitchen fundamentals