Kabobi Persian Grill

Koobideh Kabob

Ground beef and lamb seasoned with onion and spices, grilled over charcoal and served over saffron basmati — the defining dish of any Persian grill

Joojeh Kabob

Saffron-and-lemon-marinated chicken grilled on skewers, tender when done right and the most approachable order for first-timers

Barg Kabob

Thinly pounded filet of beef marinated and grilled to order — the premium cut on the menu, best eaten immediately off the skewer

Mast-o-Khiar

Cool yogurt with diced cucumber and dried mint — a necessary counterpoint to the charred, savory kabobs

Salad Shirazi

Finely chopped tomato, cucumber, and onion with dried lime juice — bright and acidic, a standard Persian table starter