
Based on 1,188 reviews
Tandoor-charred chicken in a creamy tomato-fenugreek gravy — the most-ordered dish on the menu and consistently the version locals recommend
Goan-style braise with vinegar, garlic, and a serious chili kick — order it hot only if you mean it
Minced lamb skewers cooked in the tandoor, smoky on the outside and seasoned with green chili and herbs