Kabob and Curry

Chicken Tikka Masala

Tandoor-charred chicken in a creamy tomato-fenugreek gravy — the most-ordered dish on the menu and consistently the version locals recommend

Lamb Vindaloo

Goan-style braise with vinegar, garlic, and a serious chili kick — order it hot only if you mean it

Seekh Kabob

Minced lamb skewers cooked in the tandoor, smoky on the outside and seasoned with green chili and herbs

Saag Paneer

Stewed spinach with house paneer cubes — creamy, well-spiced, the vegetarian default

Lamb Biryani

Basmati layered with lamb and whole spices, served with raita to cool the heat

Garlic Naan

Tandoor-blistered and brushed heavily with garlic butter and cilantro

Mango Lassi

Thick, properly sweet yogurt drink — the easiest antidote to a too-spicy vindaloo

Samosa

Chicken Naan Wrap