Kabayan Authentic Filipino Cuisine

Crispy Pata

Deep-fried pork knuckle with crackling skin, served with a soy-vinegar dip

Crispy Pata

Deep-fried pork knuckle with crackling skin, served with a soy-vinegar dip

Tocilog

Cured sweet pork (tocino) with garlic fried rice and eggs. Classic Filipino breakfast.

Crispy Pata

Deep-fried pork knuckle with crackling skin, served with a soy-vinegar dip

Kare-Kare

Oxtail in thick peanut stew with vegetables, served with bagoong shrimp paste

Beef Tapa

Marinated cured beef with garlic rice and eggs. Savory, sweet, and satisfying.

Kare-Kare

Oxtail in thick peanut stew with vegetables, served with bagoong shrimp paste

Kare-Kare

Oxtail in thick peanut stew with vegetables, served with bagoong shrimp paste

Sinigang na Baboy

Beef short ribs in sour tamarind broth with Asian vegetables. Soul-warming Filipino soup.

Halo-Halo

Shaved ice with sweet beans, ube, leche flan, and evaporated milk piled high

Lumpia Shanghai

Mini pork and vegetable egg rolls with sweet and sour dipping sauce. Crispy and addictive.

Squid Sisig

Stir-fried squid on a sizzling hot plate with onions and chili.