Kabana Restaurant

Chicken Karahi

Bone-in chicken cooked down in a wok with tomatoes, green chilies, and ginger until the oil separates and the sauce becomes deeply concentrated

Biryani

Fragrant basmati layered with spiced meat, slow-cooked and finished with fried onions and fresh herbs — aromatic and properly rested

Nihari

Slow-braised beef shank stew with bone marrow and warming whole spices — a weekend staple that rewards patience

Haleem

Slow-cooked wheat, lentil, and meat porridge with lingering heat and deep umami — worth seeking out as a daily special

Seekh Kebab

Minced spiced beef skewers with a charred exterior, served with naan and chutney as a starter worth sharing

Naan

Freshly baked flatbread with slight char and good chew — essential for sopping up karahi sauce

Chai

Milky, cardamom-forward tea — the right way to close a Pakistani meal