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Barg Kebab

Thin-pounded beef tenderloin grilled quickly over high heat, tender and slightly smoky, best eaten immediately off the skewer

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Barg Kebab at Kababi | Morel

Thin-pounded beef tenderloin grilled quickly over high heat, tender and slightly smoky, best eaten immediately off the skewer

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.