Counter-service Korean fried chicken spot in Union Square
Based on 127 reviews
crispy fried chickengood sauces
fast service
limited seatingwait time on takeout at peak
$25/person
Best for: Korean fried chicken takeout for a group · Quick weeknight dinner if you live nearby · Beer-and-chicken night at home · Trying yangnyeom-style chicken if you've only had American fried chicken
Busiest: Friday and Saturday dinner (6-8pm)
Reservations: Not needed
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Atmosphere
What to Order
6 dishes
Soy Garlic Fried Chicken
$18.00
Double-fried Korean-style chicken brushed with a glossy soy-garlic glaze that keeps the crust crackling under the sauce.
Yangnyeom Fried Chicken
$18.00
The sweet-and-spicy red-sauce Korean classic — gochujang-based glaze with a hint of garlic and a slow heat.
Tteokbokki
$12.00
Chewy Korean rice cakes simmered in a sweet-spicy gochujang sauce — a standard accompaniment to KFC.
