Juniper and IvyWhole Fried SeabassWhole seabass served with banchan, ssamjang, k‑cube and herbs—visually striking, savory, and shareableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
