Juniper and IvyMiso Black CodBlack cod in mushroom dashi with glazed shishito and roasted shiitakes—deeply savory, silky, with umami depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
