
Based on 1,069 reviews
Hollow semolina shells filled with spiced potato and chickpea, dunked in ice-cold tamarind-mint water that detonates flavour on contact
Puffed rice tossed with sev, onion, tomato, and chutneys — a textural jumble of crispy, chewy, and saucy that comes together with each bite
Flat crispy puri loaded with potato, chutneys, and a blizzard of fine sev — a gentler entry point to chaat with balanced sweet-sour-spice
Same crispy shells as pani puri but filled with cool yogurt, chutneys, and pomegranate — a cooling counterpoint to spicier chaat