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Judahlicious
1/2 Nekked Burrito
Jungle Style Açaí Bowl
Açaí Bowl
House Chili
Dahnu Wrap
Sem Sandwich
House‑made corn tortilla filled with beans, rice, grilled veggies, avocado, cashew cream and tomatillo sauce, served with mixed green salad and vegan parmesan—filling, flavorful, and wholesome.
Raw açaí with blueberry and banana, topped with house‑made sunflower, pumpkin‑seed and buckwheat granola—bright, fruity, and lightly sweetened with dates.
Classic açaí with banana and blueberry, layered with pumpkin flax granola—light, refreshing, and energizing.
Slow‑cooked bean chili with onions, bell pepper, chilis and custom spices, served with toasted ciabatta and goji dressing—warm, hearty, and subtly smoky.
Raw flax tortilla filled with almond pate, marinated kale, shredded carrot and avocado, topped with sundried tomato and cashew‑cream sauce—vibrant, fresh, and texturally dynamic.
Whole pita stuffed with house‑made hummus, cilantro pesto, mixed veggies and sprouts, dressed in cashew cream and topped with vegan parmesan—comforting and fresh.
Walkers Salad
Mixed greens with marinated walnuts, mango, avocado, mushrooms and bell pepper over basmati rice, tossed in house dressing—bright, texturally rich, and satisfying.
Portabella Tacos
Grilled portabella tacos with guacamole, pico de gallo, mango, pickled beet and cashew crème—earthy, tangy, and available only on Taco Tuesdays.
Burmosa
Curry potato, black beans, veggies and avocado wrapped in corn tortilla, topped with sesame‑tomato sauce, cashew crème, tomatillo sauce, kale, walnut parmesan and sprouts—complex, flavorful, and weekend‑only.
Heart-shaped Chocolates
Açaí Waffle
Based on 1,578 reviews across 2 platforms
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