Juba Restaurant & Café

Camel Meat with Rice

Tender slow-stewed camel served over fragrant basmati rice spiced with cardamom and cumin

Suqaar

Cubed beef sautéed with onions, peppers, and Somali spice mix, served with rice or anjeero

Sambusa

Crispy fried triangle pastries stuffed with seasoned ground beef — the universal Somali appetizer

Anjeero

Spongy fermented Somali flatbread used to scoop stews — a breakfast and dinner staple

Goat with Rice

Slow-cooked bone-in goat served over spiced rice, falling off the bone tender

Shaah (Somali Tea)

Sweet, cardamom-and-clove-infused milk tea — the obligatory accompaniment to any meal