Ju-NiIkura with shaved monkfish liverBriny salmon roe cured in‑house, finished with snowy grated monkfish liver for a creamy, savory popWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
