Ju-NiIkura with shaved monkfish liverHouse-cured salmon roe finished tableside with grated frozen monkfish liver — the chefs' signatureWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
