
Based on 230 reviews
Translucent shrimp dumplings — the benchmark test for any Cantonese dim sum kitchen; look for thin, slightly chewy wrappers with plump whole shrimp inside
Open-topped pork and shrimp dumplings topped with roe or carrot, a reliable crowd-pleaser that anchors any dim sum spread
Silky steamed rice noodle rolls filled with shrimp, beef, or char siu, draped in sweet soy — a test of kitchen delicacy
Steamed or baked BBQ pork buns — the baked version offers a glossy, pillowy shell over sweet lacquered pork