Joyale Seafood Restaurant

Har Gow (Shrimp Dumplings)

Translucent wrappers around plump shrimp — the benchmark dim sum item that this kitchen handles well

Siu Mai (Pork & Shrimp Dumplings)

Open-topped dumplings with pork, shrimp, and a single roe garnish — the other dim sum benchmark

Char Siu Bao (BBQ Pork Buns)

Steamed buns split open to a sweet-savory red BBQ pork filling

Cheung Fun (Rice Noodle Rolls)

Slippery wide rice noodles wrapped around shrimp or BBQ pork, doused in sweet soy

Steamed Whole Fish

Live-tank fish steamed Cantonese-style with ginger, scallion, and soy — the dinner anchor

Beef Chow Mein

Savory Sticky Rice

Chicken and Fish Congee

Sweet And Sour Pork

Seafood Crispy Noodles

Peking Duck

Gai Lan with Garlic

Pork Tofu Seaweed Soup