Joy Dumpling

Pan-Fried Dumplings (Potstickers)

Handmade wrappers with a crisp, lacquered bottom crust and juicy pork filling — the test dish for any dumpling house and the one to order first here

Boiled Pork and Cabbage Dumplings

Thin, silky skins folded over a clean pork-and-cabbage filling — best eaten quickly with black vinegar and chili oil

Beef Noodle Soup

Braised beef shank in a rich, soy-dark broth with hand-pulled or thick noodles — a Taiwanese benchmark dish done capably

Scallion Pancake

Flaky, layered flatbread with good char and visible scallion throughout — a reliable opener while dumplings are assembled