Toronto seafood institution known for whole grilled fish
Based on 827 reviews
pristine whole fishold-school serviceToronto institution with loyal clientele
very expensivehard to get a reservationdecor is polarizing
CA$165/person
Best for: Business dinners requiring impeccable service and a private-feeling room · Celebrating a milestone with someone who appreciates Toronto culinary history · Seafood purists who want whole fish done right without trend-driven distractions · Date night for couples comfortable with the provocative decor
Busiest: Weekend dinner (7–9pm)
Reservations: Essential
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Questions & Answers
Menu
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What to Order
3 dishes
Whole Grilled Fish
The house centrepiece — market fish presented whole, grilled over high heat and finished simply with olive oil and lemon, showcasing impeccably fresh product without distraction
Calamari
Tender rings and tentacles with a light, clean fry — a benchmark version of a dish that's easy to get wrong
Seafood Pasta
Mediterranean-inflected pasta with fresh shellfish and fish, generous and well-seasoned, rooted in the Croatian-Italian kitchen tradition the restaurant was built on
