Joodooboo

Sundubu Jjigae

Silky, custardy soft tofu in a fiery, deeply savory broth — the dish the restaurant is built around, and the one most worth ordering

House Tofu Preparations

Tofu made with evident care — yielding textures and clean flavor that make the ingredient the star, not a filler

Banchan (side dishes)

The rotating assortment of small sides that accompany the meal — kimchi, pickled vegetables, and house preparations that signal kitchen discipline