Jong Ga House

Galbi (Short Ribs)

LA-cut beef short ribs marinated in a sweet-savory soy glaze, charring nicely on the tabletop grill with caramelized edges

Bulgogi

Thin-sliced marinated beef with a tender, slightly sweet char — a reliable rendition of the Korean BBQ classic

Samgyupsal (Pork Belly)

Thick cuts of unseasoned pork belly grilled tableside, wrapped in lettuce with garlic and ssamjang

Sundubu Jjigae

Silky soft tofu stew in a deeply spiced broth, arriving in a stone pot at a rolling boil — one of the kitchen's strongest offerings

Kimchi Jjigae

Pork and well-fermented kimchi stew with the sour, funky depth that only comes from aged kimchi — not a shortcut version

Doenjang Jjigae

Earthy soybean paste stew with tofu and vegetables — humble, warming, and a reliable comfort dish

Banchan Spread

Rotating assortment of small side dishes including kimchi, japchae, and seasoned vegetables — refillable and consistently fresh