Jollibee

Chickenjoy

Jollibee's signature fried chicken — aggressively crispy skin with a proprietary seasoning blend and consistently moist meat underneath, served with gravy for dipping

Jolly Spaghetti

Sweet tomato-banana ketchup sauce with sliced hot dogs and ground meat, topped with shredded cheese — divisive but iconic Filipino-style spaghetti

Peach Mango Pie

Flaky deep-fried turnover filled with sweet peach and mango jam — warmer and more fragrant than McDonald's apple pie, a must-finish to the meal

Burger Steak

Beef patties smothered in savory mushroom gravy served over steamed rice — a Filipino comfort staple that lands somewhere between a loco moco and a salisbury steak

Palabok Fiesta

Rice noodles in a thick shrimp-based orange sauce topped with crushed chicharron, sliced egg, and shrimp — a more authentically Filipino dish than the rest of the menu

Chickenjoy with Garlic Rice

The fried chicken meal paired with garlic fried rice instead of plain — the savory, garlicky rice elevates the whole plate and is the correct order for the full experience

Yumburger

Simple, soft-bun beef burger with a mild sweet-savory sauce — decent for the price but unremarkable compared to the chicken-focused items

Halo-Halo

Shaved ice dessert with mixed beans, jellies, leche flan, and ube ice cream — availability varies by location and season but worth ordering if offered