Jokbal Night Market

Jokbal

Braised pig's trotters sliced thin, the skin glossy and yielding with deep soy-ginger flavor — served with fermented radish, kimchi, and lettuce for wrapping

Bossam

Steamed pork belly served with fresh oyster kimchi and cabbage wraps — a natural companion to jokbal for tables that want variety

Sundae

Korean blood sausage stuffed with glass noodles and barley, a classic jokbal-house pairing that's earthy and filling

Makgeolli

Milky, lightly fizzy Korean rice wine — the traditional pairing for jokbal, cuts through the richness of the braised pork