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Foie gras

seared duck liver

Silky foie gras often served as an entrée or part of the tasting sequence, balanced with acidity or fruit compote

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Foie gras at Joel Robuchon | Morel

seared duck liver

Silky foie gras often served as an entrée or part of the tasting sequence, balanced with acidity or fruit compote

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.