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La Sole

buttered sole with yuzu

Sole cooked in salted butter, served in a yuzu‑accented nage with zucchini blossoms

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La Sole at Joel Robuchon | Morel

buttered sole with yuzu

Sole cooked in salted butter, served in a yuzu‑accented nage with zucchini blossoms

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.