Jo's Modern Thai

Green Curry

The house green curry leans aromatic over nuclear-hot, with coconut milk that stays silky rather than separating — a benchmark dish for the kitchen

Pad Thai

A cleaner, less-sweet take on the standard — tamarind forward, with good wok char and proper textural contrast from the garnishes

Thai cocktails

The bar builds drinks around Thai pantry staples — lemongrass, pandan, kaffir lime — in ways that feel integrated rather than gimmicky

Massaman Curry

The rich, potato-anchored massaman leans on slow-cooked depth — the fat from the coconut cream pools at the top in the right way